Our organic rolled veal shoulder can be purchased in either a 1kg or a whopping 2kg, both very generous sized cuts for a traditional roast or even better, the well known heart warming casserole, both perfect for those winter warmers.
This rolled veal shoulder comes directly from our working farm in the shadow of Pendle Hill, were we pride ourselves on our traditional farming methods and have done for over 500 years.
Our Rose or Pink Veal is high welfare and reared outdoors on our species rich grassland.
Our protected biological heritage sites (wildflower meadows) are an abundance of flowers, grasses and plants that all play key roles in our immediate eco system. Happy bugs and micro organisms give us a healthy and living soil and form the basis for a food chain which supports a wealth of small mammals and birds, rare and otherwise.
By farming these meadows in a sensitive manner means we only cut them for hay once everything has gone to seed and all the birds have flown their ground nests. Not only is this better for nature but due to the varied and numerous grass and herb types the hay is a more rounded winter feed for our shorthorn cows and rare breed sheep supplying them essential nutrients and medicinal herbs as well as being a natural diet for ruminants.
What little grain feed we use is soya free and uk grown with peas, pulses and lupins as the protein source and of course being organic it is GMO free as well.